Designed by the United States government to feed troops who were deployed and out in the field, MREs are meals that can be easily taken with them into a battlefield.
Meals Ready to Eat (MREs) are a type of long shelf-life meal that are designed to be quite calorie dense and also to be nutritionally complete. The military uses MREs as emergency rations, but there are other reasons why people would use them.
A soldier is always on the move and under a lot of stress on the battlefield. Hence, food plays an important part in the performance and survival of the soldier. No matter how nutritious the food is, if it doesn't taste well, humans won't eat it.
When you go camping, one of the biggest questions and concerns is what you are going to eat during the trip. Because of this, MREs have gained tremendously in popularity when it comes to stocking food for camping and hiking trips.
Ready to eat meals are often stockpiled for emergencies or used on camping or outdoor trips since they have a long shelf life and are totally portable. MRE meals come in a wide variety of flavors, and you can heat them up using water.
Ready to eat meals, or MREs, are military field rations that are becoming increasingly popular for emergency preparedness, campers, and people who want to stockpile food. MRE meals have a long shelf life, and they actually taste good.
An FRH, or Flameless Ration Heater is a self-contained, exothermic chemical heater that is water activated and used to heat ready-made food.
In today's United States military, the term MRE is well know. MRE, which stands for Meal, Ready-to-Eat, refers to a packed ration that is ideal for nutrition on the go. Since their introduction in 1981, MREs have been continually improved to provide optimal nutrition to soldiers while also being as easy as possible to carry and use.
MREs, or ‘meals ready to eat’ were originally the preserve of the military, but in recent years they have become something that more civilians use either for camping and outdoor pursuits, or for disaster planning and “doomsday prepping”.
The civilian population has been holing away necessary provisions to keep them alive during hard times, since the agricultural revolution and long before. The threat of disaster, upheaval or the roving bands of barbarians has made the art of food storage a fine science.